Thursday March 1, 2018

8:00 AM             Registration

9:00 AM             Welcome

                              Chris Gerling, Anna Katharine Mansfield, Hans Walter-Peterson

9:10 AM              Filtering Red Wine - How Bad is it really?

                               Patrick Gibney, Dept. of Food Science – Cornell University

10:00 AM            Chilling Must

                               Dwayne Bershaw, Dept. of Food Science – Cornell University

10:50 AM            BREAK

11:10 AM             Know your Wine Chem Basics (and Acidics): The Relationship of pH and TA

                               Gavin Sacks, Dept. of Food Science – Cornell University

12:00 PM             LUNCH                          

1:00 PM               Facing the FSMA Facts

                               Chris Gerling, Dept. of Food Science – Cornell University

1:30 PM               SOP's for FSMA Requirements

                               Randy Worobo, Dept. of Food Science – Cornell University

2:00 PM               The World of Sparkling Wine: International Production Methods

                               Belinda Kemp- Cool Climate Oenology & Viticulture Institute (CCOVI), Brock University

3:00 PM               Break

3:20PM                Sparkling Empire: The State of NY Bubble

                               Anna Katharine Mansfield- Cornell University

4:20 PM               The Wild, Wild Yeast - Uninoculated FLX Riesling Fermentation

                               Marie Guido-Minor— Vines & Bines Wine and Beer Distribution                              

5:00 PM               END OF PROGRAM