Thursday March 1, 2018

8:00 AM               Pre-Registration is Required

9:00 AM               Welcome

                               Chris Gerling, Anna Katharine Mansfield, Hans Walter-Peterson

9:10 AM              Filtering Red Wine - How Bad is it really?

                               Patrick Gibney, Dept. of Food Science – Cornell University

10:00 AM           Chilling Must

                               Dwayne Bershaw, Dept. of Food Science – Cornell University

10:50 AM            BREAK

11:20 AM            Wild-Isolate FLX Riesling Fermentations

                               Marie Guido-Minor—Cornell University

12:00 PM             LUNCH                          

1:00 PM               FSMA for Wineries

                               Chris Gerling, Dept. of Food Science – Cornell University

1:30 PM               SOP's for FSMA Requirements

                               Randy Worobo, Dept. of Food Science – Cornell University

2:00 PM               Sparkling Wine Production Methods

                               Belinda Kemp

3:00 PM               Local Sparkling Wine Styles

                               Nova Cadamatre, Constellation Brands, and Tricia Renshaw

4:00 PM               Topic TBA

                               Gavin Sacks, Dept. of Food Science – Cornell University

4:50 PM               END OF PROGRAM