Thursday March 2, 2017

Class space is limited to 120 participants.  Only 25 walk-in registrations will be accepted.  Note: YOU MUST be 21 or older to attend the Enology program; valid identification is required on this day.

8:00 AM                Pre-Registration is Required

8:50 AM               Welcome

                               Chris Gerling, Anna Katharine Mansfield, Hans Walter-Peterson

9:00 AM              Chardonnay: Hudson Valley Presentation and Tasting

                               Michael Migliore, Whitecliff Vineyard and Winery

9:45 AM              Pinot noir: Niagara Presentation and Tasting

                               Jonathan Oakes, Leonard Oakes Estate Winery

10:30 AM            BREAK

11:00 AM            Uninoculated Riesling: Finger Lakes Presentation and Tasting

                               David Breeden, Sheldrake Point & Kelby Russell, Red Newt Wine Cellars

11:45 PM             Cabernet Franc: Long Island Presentation and Tasting

                               Andrew Rockwell, Sparkling Pointe Winery

12:30 PM             LUNCH                          

1:30 PM               Marquette: Thousand Islands & Champlain Valley Presentation and Tasting

                               Craig Hosbach, Tug Hill Vineyards

2:15 PM               Concord: Lake Erie Presentation and Tasting

                               Kris Kane, 21 Brix Winery

3:00 PM               BREAK

3:30 PM               Benchmark Rosé and Tasting and Production Methods

                               Nova Cadamatre, Constellation Brands, and Tricia Renshaw

4:15 PM               New York Rosé Tasting

                               Gavin Sacks, Cornell University

 5:00 PM             Open Rosé Tasting in Tradeshow

 5:30PM               END OF PROGRAM