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Business


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Business


Wednesday February 28, 2018

8:00 AM             Registration

8:30 AM             Welcome

                              Chris Gerling, Anna Katharine Mansfield, Hans Walter-Peterson

 8:45 AM            Low Tech, Low Budget Tips for Social Media                                    

                              Ami Opisso - Lieb Cellars and Bridge Lane Wine

 9:15 AM            The New York Wine & Grape Foundation

                              Samuel Filler -Executive Director, NYWGF

9:45 AM             Wine America- Tax Cuts, Music Licensing and More

                              Jim Trezise- President, WineAmerica

10:15AM            BREAK

10:30AM            The Marketing & Media Landscape for Sparkling Wines

                              Stephen Schmitz, Colangelo & Partners

11:15 AM            TBB Regulations for Sparkling Wines

                              Kara Fontaine – Alcohol & Tobacco Tax & Trade Bureau

12:00 PM            LUNCH

 2:00 PM            Consumer Response to French and American Wine Labels

                             Brad Rickard, Dyson School of Business Administration, Cornell University

 2:30 PM             Panel on Label Re-Design

                              Meaghan Frank, Dr. Konstantin Frank Vinifera Wine Cellars,

                              Sarah Eighmey, Anthony Road Wine Company

                              Miguel Martin, Palmer Vineyard

 3:15 PM              BREAK

 3:30 PM              Improving Tasting Room Staff Sales Performance

                               Lorraine Hems, Rochester Institute of Technology

                               Julie Purpura Hosbach, New York Wine and Culinary Center

4:00 PM               Entrepreneurship in Cool Climate Wine Regions

                               Miguel Gomez, Dyson School of Business Administration, Cornell University

4:30 PM               Winery Valuation and Transfer

                               Elizabeth Miranda, Gray Locey CPA & Maureen Rutecki, EFPR Group, LLP

5:00PM                END PROGRAM

                               

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Enology


Enology


Thursday March 1, 2018

8:00 AM             Registration

9:00 AM             Welcome

                              Chris Gerling, Anna Katharine Mansfield, Hans Walter-Peterson

9:10 AM              Filtering Red Wine - How Bad is it really?

                               Patrick Gibney, Dept. of Food Science – Cornell University

10:00 AM            Chilling Must

                               Dwayne Bershaw, Dept. of Food Science – Cornell University

10:50 AM            BREAK

11:10 AM             Know your Wine Chem Basics (and Acidics): The Relationship of pH and TA

                               Gavin Sacks, Dept. of Food Science – Cornell University

12:00 PM             LUNCH                          

1:00 PM               Facing the FSMA Facts

                               Chris Gerling, Dept. of Food Science – Cornell University

1:30 PM               SOP's for FSMA Requirements

                               Randy Worobo, Dept. of Food Science – Cornell University

2:00 PM               The World of Sparkling Wine: International Production Methods

                               Belinda Kemp- Cool Climate Oenology & Viticulture Institute (CCOVI), Brock University

3:00 PM               Break

3:20PM                Sparkling Empire: The State of NY Bubble

                               Anna Katharine Mansfield- Cornell University

4:20 PM               The Wild, Wild Yeast - Uninoculated FLX Riesling Fermentation

                               Marie Guido-Minor— Vines & Bines Wine and Beer Distribution                              

5:00 PM               END OF PROGRAM

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Viticulture


Viticulture


Friday March 2, 2018

7:30 AM              Registration & Trade Show

9:00 AM              WELCOME

                                          Hans Walter-Peterson, Chris Gerling, Anna Katharine Mansfield

9:10 AM              Advances in Understanding of Cold Hardiness in Grapes

                                Jason Londo, USDA-ARS and Al Kovaleski, Graduate Student-Cornell University

9:45 AM              Impacts of Abscisic Acid (ABA) on Cold Hardiness and Fruit Characteristics

                               Imed Dami, Ohio State University

10:15 AM            BREAK

10:45 AM            Impacts of Viticultural and Environmental Factors on Rotundone in ‘Noiret’                                           Grapes

                              Michela Centinari, Pennsylvania State University

11:15 AM            Why Crop Estimation is so Hard, and What can be Done About It

                              Jackie Dresser, Lake Erie Regional Grape Program

11:45 AM           Viticulture for Sparkling Wine Production

                              Belinda Kemp, Brock University

12:20PM            Lunch

1:30 PM             Quick Hits

                              Mechanical methods to apply under-vine cover crops

                               Hans Walter-Peterson, Finger Lakes Grape Program

                               NDVI by the eye in the sky

                               Justine Vanden Heuvel, Cornell University

                               Impacts of defoliation at fruit set on Riesling

                               Tim Martinson, Cornell University

2:15 PM             Organic and Low-Impact Disease Management in Vineyards

                             Bryan Hed, Pennsylvania State University

2:45PM              Break

3:15 PM             Sour Rot: What it is and how to Manage It?

            Megan Hall, University of Missouri

 3:45 PM              IPM Approaches to Weed Management in Vineyards                           

                               Bryan Brown, NYS IPM Program

4:15 PM              END